Slightly floral, Lemon pith, baking spice, tart citrus, anise. Perfect for summer sipping!

With its garnet color, this pinot displays its attractive nose of black cherries and berries. While also coupled with mild earth, this wine finishes velvety layered with cinnamon spice and structured soft tannins. Our Pinot Noir is a delightful blend of several clones. As always with our Estate wines, our winemaker uses minimum intervention in the winery.  This wine is truly representative of the shale soil, and the terroir of the mountain.

Just in time for the Holidays!   Treat friends, family or coworkers to a commemorative gift box of the Mountain Winery Estate Wine.

Just in time for the Holidays!  Enjoy our 2010 Estate Chardonnay and 2009 Estate Pinot at your next family gathering. Free UPS Ground shipping with coupon code FREESHIP -  Apply at checkout.

On the nose, cracked black pepper, bay leaf, mint.
On the Palate: blackberry compote, smokey charred oak. Deep lingering dark berry flavors.

This Mendocino Cabernet Sauvignon boasts evergreen, cassis, leather, vanilla on the nose.
The palate shows complex herbal flavors with juicy blueberry and fresh cut hay.

Spicy French oak and clean wet slate jump out of the glass, along with green Apple and a bit of tropical papaya. Balanced, smooth flavors of fresh pear and vanilla linger.

A bouquet of fresh herbs accompany cherry and a hint of cinnamon on the nose. Baked plum and toasty oak make a supple, smooth wine with just a touch of tannin

Fruity and very light, with aromas of red cherry, cranberry, & lavender complimented by flavors cherry and cola.

This is a dry Riesling, displaying a light yellow hue.  This wine has green apple, green pair, lemon and floral aromas. On the palate, suggestions of mineral and faint pineapple.  This wine finishes fresh, crisp and clean.

To kick off a warm summer, this Sauvignon Blanc has papaya, kiwi and ripe citrus fruits on the palate finishing with lively acidity lingering in the finish

Rich blend of thyme, blueberry, and cedar on the nose.   
The palate shows aggressive cured black olives, forest floor, cranberry and blueberry.