Grown from Dijon and local heritage clones of Pinot Noir, this pinot walks the perfect line – amazing either with food or on its own. Black cherry and spice on the nose, the palate shows a very precise expression of red fruit and light oak, and is borne to a wonderful, extended finish. Clean and intense, this effort will continue to evolve for years to come and is a credit to Jeffrey Patterson of Mount Eden and the Santa Cruz Mountains appellation, which is making some of the finest Pinot Noir in California right now.

Made by Jeffrey Patterson of Mount Eden and grown on the Franciscan Shale that the Santa Cruz Mountains AVA is famous for; this Chardonnay has serious pedigree. Fresh and focused, with the right touch of oak, it shows floral and citrus notes on the nose leading to a rich core of peach and green apple borne on a backbone of lively acidity which carries to the long, lingering finish. Absolutely delicious now and will develop for years to come.